nutrition 3

  • use a recipe book
  • enter the original recipe information on the left and the modified on the right
  • Calculate the %’s indicated in the chart
  • Describe the modifications made to make it a healthier version. Also add if there is anything else you would change to make it even healthier.
  • You may need to research online for some #’s for grams etc.. (MyFitnesspal.com is good for calculating some of these #s)
  • See Rubric

note: word document attached for completing the work

 
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