Resource:The Chef’s Tools: Nose and Tongue
Resource:The Chef’s Tools: Nose and Tongue section of
the Smell and Taste: Science of the Senses video located in this
week’s Electronic Reserve Readings. Write a 1250- to 1500-word
paper that addresses the following: How do smell and taste affect
each other? Which would you change to make a meal taste better? If
you created the most memorable meal of your life what sensory
elements must be present to emphasize the connection between the
chemical senses emotional memories and the brain? Describe the
connection created between the chemical senses emotional memories
and the brain. Include at least two to four peer-reviewed
sources. Format your paper consistent with APA guidelines.
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